Barnyard millet is a grain crop of lesser importance. It is very drought resistant but is also capable of withstanding water logging conditions. It is generally grown as a rainfed crop.
Little millet is a species of small millet with chromosome number of 2n = 36. It is cultivated in India, Sri Lanka, Myanmar, and other South East Asian countries to a limited extent.
Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.
Sunflower oil is a popular, versatile cooking oil extracted from sunflower seeds (Helianthus annuus), known for its light flavor, high smoke point, and rich Vitamin E content, used in frying,
Mustard oil is a pungent, reddish-brown cooking oil extracted from mustard seeds, known for its strong aroma, sharp flavor (due to allyl isothiocyanate)
Sesame oil is a edible oil extracted from sesame seeds, popular in Asian and Middle Eastern cooking, available in light (from raw seeds for general cooking) and toasted (darker, nutty flavor for seasoning)
Castor oil is a thick, pale yellow vegetable oil pressed from castor beans, known for its moisturizing, anti-inflammatory, and antimicrobial properties,
Niger oil is a pale yellow, edible vegetable oil derived from the seeds of Guizotia abyssinica (Niger plant), often used in Ethiopia and India for cooking, dressing, and lighting.
Deepam oil (Pooja oil) is a specialized, non-edible oil used for lighting lamps (diyas) in Hindu rituals and daily worship to promote positive energy, peace, and purity. Often a blend of five natural oils
Millet noodles (foxtail, kodo, little) are a nutritious, high-fiber, and gluten-friendly alternative to refined flour (maida) noodles, typically made from 95-100% whole grain millet flour.
Millet Poha is a highly nutritious, gluten-free, and healthy alternative to traditional rice-based flattened rice (poha). Made by cleaning, soaking, and flattening various millet grains,
Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt
Dates are the sweet, nutrient-dense fruits of the date palm tree (Phoenix dactylifera), primarily cultivated in hot, arid regions of the Middle East, North Africa, and the US.
Kodo millet Poha (flattened flakes) is a nutritious, gluten-free, and fiber-rich breakfast alternative to rice-based poha. It is made from processed Kodo millet, offering a light, slightly nutty flavor.
Coorg Raw Forest honey is a, nutrient-rich, unheated, and unfiltered honey sourced from the dense, biodiverse forests and coffee estates of the Western Ghats (Kodagu).
Desi Cow Ghee is a premium, clarified butter produced from the milk of indigenous Indian cow breeds (e.g., Gir, Sahiwal) using the traditional, slow-churned Bilona method.
Jaggery powder is a natural, unrefined sweetener derived from concentrated sugarcane juice, appearing as a golden-yellow to brown, free-flowing powder.